Grant Program Environment

Center for Food Safety

To conduct a comprehensive legal strategy, including litigation and legal petitions directed at federal agencies, designed to address the federal government’s continuing failure to regulate biotechnology adequately for the protection of public health and the environment.

Clean Water Fund

To transform the Precautionary Principle from a theory about the safety standards required before introducing technologies and substances into the environment into a set of policies and decision making processes that can be implemented by state governments to protect human…

Clean Water Fund

To create a visible consumer movement to pressure Shaw’s supermarket chain into removing genetically engineered ingredients from their product lines, while simultaneously educating the public about GE food issues, and aiming to place a moratorium on genetically engineered foods until…

Clean Energy Group

To define appropriate target industries and needed outreach strategies to enlist corporations and other major institutions in collaborations with Clean Energy Group that explore clean energy installations at their sites.

Health Care Without Harm

To educate the health care industry about the links between environmental contamination and illnesses in the general population, and to urge physicians, nurse groups, hospitals, academic centers and others to eliminate harmful chemicals from health care settings in New England.