Institute for Social Ecology
To train citizens in Vermont and other states to advocate at the local level for restraints on the use of genetically engineered food and agriculture.
To train citizens in Vermont and other states to advocate at the local level for restraints on the use of genetically engineered food and agriculture.
To promote Vermont Fresh Network’s continued growth by strengthening the executive director position and initiating a pilot regional food shed program.
To form a coalition of health and environmental organizations that will promote reforms to phase out the use of persistent, bioaccumulative toxic chemicals.
To implement a multi-year strategy for eliminating and cleaning up persistent toxic chemicals in the State of Washington.
To form a coalition of health and environmental organizations that will promote reforms to phase out the use of persistent, bioaccumulative toxic chemicals.
To implement a multi-year strategy for eliminating and cleaning up persistent toxic chemicals in the State of Washington.
To form a coalition of health and environmental organizations that will promote reforms to phase out the use of persistent, bioaccumulative toxic chemicals.
To implement a multi-year strategy for eliminating and cleaning up persistent toxic chemicals in the State of Washington.
To form a coalition of health and environmental organizations that will promote reforms to phase out the use of persistent, bioaccumulative toxic chemicals.
To conduct a pilot project that provides business planning and development skills to increase the financial viability of small farmers in Vermont.