Grant Program Environment

Center for Food Safety

To protect human health and the environment by ensuring appropriate testing and regulation of all genetically engineered crops and organisms; and to ensure the consumer’s “right to know” by advocating mandatory labeling of all foods with genetically engineered ingredients.

Acadia Center

To promote sustainable energy policies in Connecticut working on renewables and energy efficiency; to expand awareness and implement solutions to address diesel engine emissions; and to develop a New England “roadmap” for reducing greenhouse gas emissions by the 75-80 percent…